Resilience Working Group
Our food systems are subject to disruption on fronts from climate change-related events to rapid fluctuations in population size or food prices, and a myriad of other possible disturbances. Join the ABFPC Resilience Working Group to examine our capacity to not only withstand systemic shocks but to innovate and thrive. Resilience isn’t just about bouncing back, it’s about bouncing forward. We will explore ways in which we can become more self-reliant in the longer term, building resilience leading to eventual sustainability through education, advocacy and policy work.
The Resilience Working Group meets monthly, times TBD, please contact Jillian Wolf for details: [email protected]
